Enchiladas de Rojas de pollo
Mexican tortilla filled with fried chicken thighs, black beans, cheddar, adobe mole sauce served with guacamole and coleslaw 21.5

Mexican fish tacos
Corn tortilla with marinated and fried cod with half an avocado, guacamole and a fresh salad of corn and red cabbage 22.5

Vega enchiladas with sweet potato, black beans, feta, guacamole, cheddar and chipotle sauce with guacamole and coleslaw 18.5

When founder Menno Simons was traveling in Ethiopia about twenty years ago, he came across coffee plants full of ripe red berries during a walk. The seed was planted… There and then he decided to bring this treasure to the Netherlands, to help the farmers he had befriended to obtain organic certification, and to let them reap the fruits of their hard work in an honest way.
Once back in Amsterdam, he locked himself in his garage with a small PROBAT roaster and experimented with his load of Ethiopian coffee beans. Soon friends and neighbors were queuing up to buy small quantities of coffee, and thus began a lifelong quest for perfection.
Sealed with a sense of taste, he made the move to superior quality coffee.

And because we think coffee is delicious, we have been serving it ever since Appels & Peren opened its doors in 2014. Of course, all our employees receive barista training..

Now also at Appels & Peren the delicious syrups from Monin for an extra flavor in your coffee.

It was Arthur Betjeman (family of Sir John Betjeman, the famous English poet) who opened ‘The English Tea House’ in Paris in 1919, after an extensive study of tea in Dublin and London. By entering into a partnership with Percy Barton, the new name Betjeman & Barton was created. Although they introduced the English way of drinking tea in Paris, the two gentlemen had to take into account the inevitable influence of French taste.
And so the right balance was developed between the English views on tea, pure and distinguished, and the freedom of French taste, always curious about new taste sensations with sufficient room for imagination.
Betjeman & Barton does not believe in mass, but in absolute quality. For example, our teas are only purchased after careful selection.
In addition to the range of classic teas, creating unique and balanced tea blends is one of Betjeman & Barton’s specialities. Only natural essences and aromas are added to the perfumed teas of Betjeman & Barton, which means that the teas never taste sweet, but rather like tea with a hint of what has been added to it.

At Appels & Peren we have chosen the following teas:

Groene thee

Les Invités                          Chinees  –  jasmijn  –  rozen  –  lychee  –  delicatesse

Sencha                                 bijzonder populair in Japan  –  vers gras  –  licht zoete afdronk

Lundi Light                         Chinees  –  citroengras  –  gember  –  kracht & energie

Zwarte thee

Pouchkine                          bergamot  –  grapefruit  –  sinaasappel  –  oudste melange Betjeman & Barton

Earl Grey                             Chinees  –  bergamot  –  Engelse klassieker

Quatre Fruits Rouges       Sri Lanka  –  aardbeien  –  frambozen  –  kersen  –  aalbessen

Kruiden

Bouquet de Manon           zoethout  –  citroengras  –  pepermunt

Verveine                             citroenverbena  –  ontspannend  –  digestief

Rooibos

Rooibos Jardin Rouge        groene Rooibos  –  korenbloem, rozen en zonnebloemblaadjes  –  rozen  –  aardbeien  –  vanille  –  grapefruit

Almost everything we serve is made in our own kitchen. Our stew simmers for hours on a small burner, we peel about 20 kilos of apples every week for our apple pies, we make our own mayonnaise and the chips are cut in a purely artisanal way and fried twice. Well, in short, everything is homemade. That is a lot of work, but we know from our guests that it is very much appreciated. And we like that in turn!

In addition to the artisanal preparation, we also look for beautiful products. For example, we buy our burgers from Weiderij Horison, a family business in Maasland where craftsmanship is paramount and our stew is made from beef from the region, Westland beef.

Honest and good food; that is what we like!